OUR COURSES

 

ESPRESSO COFFEE MAKING

This course incorporates SITHFAB012B: Prepare and serve
espresso coffee. From latte to cappuccinos, from flat white to macchiato…
this course covers the basic skills and knowledge needed to extract and
serve espresso coffee using commercial equipment.

 

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COFFEE ART

Gain an edge on you competition and put a smile on your customer’
s faces by putting that little bit extra in their cups.
Learn secrets from industry specialists.

 

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WHAT OUR STUDENTS SAY
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Was an amazing experience! I have never looked at coffee the same way since the course. I now know what the difference is between a good and a bad latte. Since the course, I have been able to adapt my techniques to make my coffees better.

Josh Vas (SA Coffee Academy Graduate)

COURSE PACKAGES

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  • INTRO TO COFFEE FOR HOME USERS

  • $125
    • The history of coffee
    • The journey of coffee over the years
    • Different types of beans
    • Using pre-ground coffee and grinding fresh beans at home
    • Storage of coffee
    • Making espresso style coffees
    • Cleaning espresso machines
    • 3 hour Saturday session
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  • ESPRESSO COFFEE MAKING

  • $295
    • A brief history of coffee
    • Selecting and grinding
    • Extracting Espresso
    • Texturing Milk
    • Organising and Preparing the Work Area
    • Service and Presentation
    • Cleaning and Maintaining Espresso Machines
    • BARISTA TECHNIQUES training manual
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  • COFFEE ART

  • $250
    • Pre- Requisites:
    • Understanding grind, dose + tamping of coffee
    • Understanding texturing of milk
    • __________
    • Free pour artwork
    • Patterns with chocolate sauce
    • Free pour patterning through chocolate powder
    • *Please note this course has assumed knowledge
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